Distinguishing Chinese crispy persimmons and notes when eating crispy persimmons

Crispy persimmons are one of the favorite fruits in autumn. Currently on the market, Vietnamese persimmons and Chinese persimmons are widely sold. How to distinguish and choose to buy fresh and safe persimmons for the family?

Vietnamese crispy persimmon is one of the “specialty” fruits of autumn. Crispy persimmon is harvested in the highlands such as Lang Son, Da Lat and Moc Chau. Our persimmons are famous for their sweet taste and can be preserved for a long time.

Crispy persimmons

Before learning about the criteria and how to choose to buy crispy persimmons, let’s learn about the types of persimmons being sold on the market today.

Crispy persimmon with whirlwind eggs

Persimmon whirlwind eggs are one of the specialties of autumn in Dalat. The persimmon fruit is large and round like an egg . The outer skin is usually dark yellow, and gradually turns a deep orange-red color as it ripens.

Persimmon eggs are loved for their moderate sweetness and crunchy texture when eaten.

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Da Lat red cup

Referring to this fruit, it is impossible to ignore the delicious fresh persimmons from the land of Da Lat. Da Lat persimmon , also known as square persimmon, is a crispy persimmon you should try in September, October.

Persimmons are larger in size than other types of persimmons. Crispy persimmon has a glossy orange-yellow skin, the skin is usually quite thin. Persimmons are loved by their sweet taste, not as sweet as persimmon eggs or Chin So persimmons. In terms of crispiness, persimmons often have a very special crunchy texture.

Da Lat bronze square

Coming from Da Lat, compared to other crispy persimmons, copper square persimmon has a lower yield and has a higher price.

This type of rose has a characteristic slightly flattened square shape. The copper square rose case has a characteristic yellow-orange copper color. According to comments, copper square persimmon has a distinct aroma, sweet and crispy without being acrid.

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Crispy Persimmon Nine So

Ripe Persimmon Should be harvested from mid-September to early December. Ripe persimmon should have a golden color and special aroma when ripe.

Ripe Persimmons do not have a strong sweet taste, but instead are often sweet and crispy when enjoyed.

Moc Chau crispy persimmon

Not only Da Lat is famous for its crispy persimmon quality, Son La province in our country is also a land of quality persimmons. Most of the Hong Moc Chau are grown from Fuyu persimmon varieties, Japan.

Therefore, Moc Chau persimmon has a pleasant sweet taste. The more ripe, the more sweet Moc Chau persimmon will be. Depending on your taste, you can choose to buy ripe Moc Chau persimmons, or just ripe to enjoy their characteristic crispy taste.

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Distinguish Vietnamese crispy persimmon from Chinese crispy persimmon

In many places, Chinese crispy persimmons are widely sold even without being tested for quality, and the origin of the garden is unknown.

Here’s how you can distinguish quality persimmons grown in Vietnam from crunchy persimmons imported from China.

1. Distinguished by the persimmon harvest season

• Vietnamese crispy persimmon. When is persimmon ripe? In Da Lat, the persimmon harvest season usually starts from mid-September to early December. For persimmons in the North from provinces such as: Moc Chau crispy persimmon (Son La), Lao Cai persimmon, Bac Kan persimmon, etc. Usually harvested earlier, around late August to early December.
• Chinese crispy persimmon. Meanwhile, Chinese persimmons are usually grown all year round. Therefore, be careful if you buy crispy persimmons out of season. Chances are the fresh persimmons you buy in the spring and summer months are Chinese persimmons.

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2. Pay attention to fruit color and size

• Vietnamese Hong. Persimmons will have different sizes depending on the type. Normally, Vietnamese persimmons have a medium fruit size that can be held in the hand. In addition, Vietnamese persimmons still have the natural orange-yellow color of persimmons. However, their colors are not too vibrant and bold. Sometimes, the crust will have some natural dark brown spots
• Chinese Hong. Persimmons that are oversized, unusually shiny can be injected and should not be purchased. At the same time, the Chinese persimmon will have a much more eye-catching shape and color than the Chinese persimmon. In addition, you can observe the calyx and fruit knob, if the fruit has lost its calyx, or there is a layer of white powder around the fruit knob, you should be careful.

3. Distinguish by taste

• Vietnamese persimmons (except for Da Lat persimmon varieties) usually have a mild sweet taste, are not acrid and have a fragrant aroma.
• Chinese persimmons are usually sweeter, with a slightly harsh aftertaste in the throat. In addition, Chinese persimmons often have less characteristic aroma and are less succulent than Chinese persimmons.

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4. Note the storage time

Finally, you can easily distinguish sprayed persimmons based on their storage time.

• Vietnamese persimmons that are not sprayed will only be stored for about 3-5 days in a dry place, away from sunlight.
• Chinese persimmons have a longer shelf life. There are even persimmons impregnated with preservatives that can be kept for 1-2 weeks without spoiling.

Ways to choose to buy delicious fresh persimmons

Besides choosing to buy crispy persimmons of clear origin, the following secrets will help you choose quality fresh fruit:

• Choose a persimmon that is firm in your hand, has no scratches or signs of being cut, or has nail marks.
• In addition, you can choose ripe persimmons that are yellow-orange, or red-orange. These berries will be sweeter.
• Fruits with a stem, or calyx, are usually fresher than those that have fallen off the stem.
• When the fruit is ripe, you should store it in the refrigerator and use it within 2-3 days. Fresh persimmons left for too long in the refrigerator will become stale and no longer crispy.

Questions related to crispy persimmon

Here are some questions you may have about crispy persimmons. In addition, you can also refer to the article What are the benefits of eating persimmons? Be careful when eating persimmons lest you harm your health .

• How many calories in persimmon?

Different types of persimmon will have different calorie content. In general, each 100g of crispy persimmon will contain about 70 calories.

Persimmons are an excellent source of vitamins A and C. In addition, persimmons are rich in fiber, plant compounds and antioxidants .

• Eating crispy persimmon is fat?

Not if you eat just enough. Crunchy persimmon is a high-fiber food that keeps you full for a long time . At the same time, this fruit is also on the list of low-calorie fruits. Therefore, it will not be a big problem if you eat persimmon in a sufficient amount every day.

• Does eating persimmon cause acne?

There is no scientific evidence that persimmon is the cause of acne. However, eating too much persimmon can affect your digestive system.

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Persimmon is a specialty fruit of autumn with special flavor and high nutritional value. You can add them to your healthy eating menu. Hopefully the article has brought useful information about crispy persimmons. Just as you can distinguish between Vietnamese persimmons and Chinese persimmons for yourself.